Hey there fellow coffee lovers!
As the middle child in my family, I always felt like I was stuck in the middle of everything. But there’s one thing that’s always kept me grounded: my love of coffee. And let me tell you, this Spiced Cinnamon Mocha Latte recipe is my new winter obsession.
Now, I’ve had my fair share of coffee experiments gone wrong. I remember one time trying to make a fancy latte with foam and everything, and ending up with a big mess all over my kitchen counter. But I learned from my mistakes and kept experimenting until I found the perfect recipe.
This Spiced Cinnamon Mocha Latte is the perfect combination of rich, chocolatey mocha and warm, comforting spices like cinnamon, nutmeg, and allspice. It’s the perfect way to warm up on a cold winter day or to indulge in a cozy evening at home.
Working with the ingredients is a breeze – just mix together the cocoa powder and spices, brew some strong espresso, and top it all off with steamed milk and a sprinkle of cinnamon. And don’t forget the whipped cream if you’re feeling extra indulgent!
I have fond memories of drinking coffee with my family as a teenager, so I’m always looking for new and exciting coffee recipes to try. This Spiced Cinnamon Mocha Latte is definitely a new favorite, and I can’t wait to share it with all of my friends.
So, whether you’re stuck in the middle like me or just looking for a new way to warm up this winter, give this Spiced Cinnamon Mocha Latte a try. I promise you won’t be disappointed!
The Ingredients
- 4 shots espresso
- 4 tbsp cocoa powder
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp allspice
- 2 cups milk
- 4 tbsp sugar (optional)
- Whipped cream (optional)
This recipe should provide enough for 4 people. To make more, simply multiply the ingredients by the number of additional servings you need, making sure to adjust any measurements accordingly.
The Directions
- Brew four shots of espresso and set aside.
- In a small bowl, mix together the cocoa powder, cinnamon, nutmeg, and allspice until well combined.
- Steam the milk using a milk frother or by heating it in a small saucepan over medium heat until hot and frothy.
- Add one tablespoon of the spiced cocoa mixture to each shot of espresso and stir until well combined.
- Divide the espresso mixture evenly among four large mugs or glasses.
- Pour the steamed milk over the espresso mixture in each mug, filling to the top.
- If desired, top each latte with whipped cream and a sprinkle of cinnamon.
Note: This recipe makes enough for 4 servings, but can be easily multiplied to feed more people. Simply adjust the quantities of each ingredient as needed, making sure to maintain the same ratios of espresso, cocoa, spices, and milk for the best flavor.