Hi there, I’m excited to share my new recipe for Savory Garlic and Herb Grilled Cheese! I’ve always loved grilled cheese sandwiches, but I wanted to give them a little twist to make them even better.
I’ve had some failed attempts in the past, like when I tried to add too many ingredients or didn’t cook the sandwich long enough, but I learned from my mistakes and came up with a recipe that’s a winner. The combination of sourdough bread, melted provolone and mozzarella cheese, and a garlic and herb mixture makes this sandwich bursting with flavor.
When I first made this recipe, I was surprised at how easy it was to put together. All you need are a few simple ingredients, and you’ll have a sandwich that looks and smells amazing. The golden-brown color of the bread and the stretchy melted cheese filling are so inviting, you’ll want to take a bite right away.
The aroma of the garlic and herbs is strong but not overpowering, and it’ll make your mouth water with anticipation. And when you take a bite, the chewy texture of the sourdough bread, the savory cheese, and the fragrant herbs all combine to create a taste explosion in your mouth.
I have so many great memories of eating grilled cheese sandwiches with my family, and now I’m excited to create new memories with my Savory Garlic and Herb Grilled Cheese recipe. It’s perfect for lunch or dinner, and it’s sure to please even the pickiest eaters.
So, next time you’re in the mood for a classic sandwich with a twist, give my recipe a try. I promise you won’t be disappointed. And if you have any leftover ingredients, you can always make more sandwiches or use them in other recipes. Enjoy!
The Ingredients
- 8 slices of sourdough bread
- 8 tablespoons of butter, softened
- 8 slices of provolone cheese
- 8 slices of mozzarella cheese
- 4 tablespoons of minced garlic
- 4 tablespoons of chopped fresh herbs (such as rosemary, thyme, or basil)
Note: This recipe serves 4 people, so adjust the ingredients accordingly if you need to make more or less. You can also customize the herbs to your liking or add additional ingredients to make the sandwich more filling, such as bacon or tomato.
The Directions
- Preheat a skillet over medium heat.
- Spread 1 tablespoon of butter on one side of each slice of sourdough bread.
- Place 4 slices of bread butter-side down in the skillet.
- Add 1 slice of provolone cheese and 1 slice of mozzarella cheese on top of each slice of bread.
- Sprinkle 1 tablespoon of minced garlic and 1 tablespoon of chopped fresh herbs over the cheese.
- Top with the remaining slices of bread, butter-side up.
- Cook for 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.
- Remove from the skillet and let cool for a minute.
- Cut each sandwich in half and serve hot.
Note: This recipe serves 4 people, so adjust the ingredients accordingly if you need to make more or less. This sandwich is best enjoyed hot and fresh out of the skillet.
