Today, I’m excited to discuss one of my all-time favorite comfort foods: Southern Spice Fried Chicken and Honey Butter Waffles. This mouthwatering dish has become a staple at our family’s brunch gatherings, and I’m excited to share its journey with you.

To be honest, I wasn’t always a pro at cooking fried chicken and waffles. My initial attempts were anything but successful; the chicken was dry, the waffles were soggy, and it was a recipe for disaster. Despite the initial setbacks, I refused to give up. I made incremental adjustments, tried out different ingredients until I finally hit the sweet spot – a balance of spices, texture, and flavor that blended harmoniously.

When you take that first bite of Southern Spice Fried Chicken and Honey Butter Waffles, it’s like a symphony of flavor and texture. The smoky and savory flavor of the chicken is perfectly matched with the sweet and buttery taste of the waffles. Top it off with a drizzle of honey, butter, and maple syrup, and you’ll be in flavor heaven.

One of the most attractive features of this recipe is its versatility. You can serve it for breakfast, brunch, or even dinner, and it’s perfect for feeding a crowd. I’ve served this dish at numerous family gatherings and church picnics, and it’s always a hit.

Now, I know that some of you might be intimidated by the idea of preparing fried chicken and waffles from scratch. But trust me, it’s not as difficult as you might think. With a little bit of patience, love, and following the recipe carefully, anyone can make this dish.

If you’re looking to improve your brunch game or simply crave some good old-fashioned comfort food, I highly recommend you give Southern Spice Fried Chicken and Honey Butter Waffles a try. Your taste buds will thank you.

The Ingredients

For the fried chicken:

• 4 chicken breasts, boneless and skinless
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 eggs
• 1/4 cup milk
• 1 cup panko breadcrumbs
• Vegetable oil for frying

For the honey butter waffles:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk
• 2 eggs
• 1/2 cup melted butter
• 1/4 cup honey

For serving:

• Honey
• Butter
• Maple syrup

Note: This recipe is designed to feed 4 people. To feed more or less, simply adjust the quantities of the ingredients accordingly.

The Directions

For the fried chicken:

1. In a shallow bowl, whisk together flour, paprika, garlic powder, onion powder, cayenne pepper, thyme, salt, and pepper.
2. In another shallow bowl, whisk together eggs and milk.
3. In a third shallow bowl, place panko breadcrumbs.
4. Dip each chicken breast in the flour mixture, then in the egg mixture, and then coat in the panko breadcrumbs.
5. Heat about 1 inch of oil in a large frying pan over medium-high heat. Once the oil is hot, add the chicken breasts and fry until golden brown and cooked through, about 6-8 minutes per side. Remove from the pan and drain on paper towels.

For the honey butter waffles:

1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together buttermilk, eggs, melted butter, and honey.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat a waffle iron and lightly grease with non-stick cooking spray. Pour the batter into the waffle iron and cook until golden and crispy.

To serve:

1. Serve the fried chicken and waffles together, topped with honey, butter, and maple syrup. Enjoy!