My love for BBQ and grilled foods started young, and it’s been a constant in my life ever since. I’ve always had a special place in my heart (and stomach) for a perfectly cooked steak, and this Chimichurri Grilled Steak recipe is one of my favorites.

I remember the first time I attempted to cook a steak on my own. It was a disaster. I overcooked it, and it was tough and dry. I was disappointed, but I didn’t give up. I tried again and again, experimenting with different cuts of meat, seasonings, and cooking techniques until I finally found the perfect balance.

The Chimichurri Grilled Steak recipe is a dish that I’ve been perfecting for a while now. I love the way the fresh herbs in the Chimichurri sauce complement the rich, meaty flavor of the steak. When I cook this dish, the aroma of the herbs and garlic sizzling on the grill brings back memories of backyard BBQs with my family and friends.

To make this recipe, I use a boneless ribeye steak because it’s one of my favorite cuts of meat. It’s marbled with just the right amount of fat, making it juicy and tender when grilled to perfection. The Chimichurri sauce is a blend of fresh herbs, garlic, red pepper flakes, and olive oil, which adds a fresh and herbaceous twist to the classic grilled steak.

When I first tried this recipe, I was amazed by how the Chimichurri sauce elevated the flavors of the steak. It was like I was tasting a whole new dish, and I knew I had to share it with my family and friends. Now, whenever I cook this recipe, it’s always a hit, and I feel proud to have created a dish that brings people together and creates lasting memories.

So, whether you’re a steak aficionado like me or just looking for a delicious and easy grilling recipe, I highly recommend giving this Chimichurri Grilled Steak recipe a try. It’s a dish that’s close to my heart and one that I know you’ll love too.

The Ingredients

For the Steak:

• 1 (8 oz.) boneless ribeye steak
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Chimichurri sauce:

• 1 tablespoon red wine vinegar
• 1/4 cup fresh parsley leaves
• 1 tablespoon fresh oregano leaves
• 1 garlic clove
• 1/8 teaspoon red pepper flakes
• 2 tablespoons olive oil

The Directions

Remember, this recipe is designed to serve one person, but it’s so delicious that you’ll want to make more! Simply multiply the ingredients to feed a crowd and enjoy the mouth-watering flavors of Chimichurri Grilled Steak with your loved ones.

For the Steak:

1. Preheat a grill or grill pan to high heat.
2. Season the steak generously with salt and pepper on both sides.
3. Drizzle the olive oil over the steak and rub it all over the meat to coat evenly.
4. Place the steak on the grill or grill pan and cook for 3-4 minutes per side for medium-rare, or until desired doneness is achieved.
5. Remove the steak from the grill or grill pan and let it rest for 5 minutes before slicing.
6. Slice the steak against the grain into thin strips and transfer to a plate.

For the Chimichurri sauce:

1. In a food processor or blender, combine the red wine vinegar, parsley, oregano, garlic, and red pepper flakes.
2. Pulse until the herbs and garlic are finely chopped.
3. While the food processor or blender is running, slowly pour in the olive oil until the mixture is well combined.
4. Spoon the Chimichurri sauce over the sliced steak and serve immediately.

Note: The steak can also be served whole instead of sliced, depending on personal preference.