Hey there, I’m here to share my latest breakfast creation with you: the Sunrise Breakfast Casserole! This recipe is a personal favorite of mine, and it’s been a hit with my family and friends every time I’ve made it.

Now, I have to admit, I wasn’t always a master chef when it came to breakfast casseroles. In fact, I had more than a few failed attempts in the past. My first attempts were dry and bland, and I just couldn’t seem to get the flavors right. But I didn’t give up. I kept experimenting with different ingredients and cooking methods until I found the perfect recipe.

And let me tell you, this Sunrise Breakfast Casserole is definitely the perfect recipe. It’s packed with flavor, thanks to the savory breakfast sausage, creamy cheddar cheese, and fresh green onions. The bread cubes soak up the egg mixture perfectly, creating a moist and delicious casserole that’s sure to please.

One of the things I love most about this recipe is how easy it is to customize. You can add different vegetables, swap out the sausage for bacon or ham, or use different types of cheese. The possibilities are endless!

So why not give this recipe a try and see for yourself why it’s become a family favorite? Whether you’re feeding a crowd or just looking for a hearty breakfast for yourself, the Sunrise Breakfast Casserole is sure to hit the spot.

Thanks for reading, and happy cooking!

The Ingredients

• 8 slices of white bread, crusts removed
• 1 pound of breakfast sausage
• 8 large eggs
• 2 cups of whole milk
• 1 cup of shredded cheddar cheese
• 1/2 cup of chopped green onions
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of paprika

Note that this recipe will serve 4 people, but if you need to feed more or fewer people, you can easily adjust the quantities of the ingredients accordingly. For example, to serve 8 people, you would simply double all of the ingredients.

The Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Cut the bread into small cubes and place them in the prepared baking dish.
3. In a large skillet, cook the sausage over medium heat until browned and cooked through. Drain off any excess grease.
4. In a medium bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika.
5. Pour the egg mixture over the bread cubes in the baking dish.
6. Top with the cooked sausage, shredded cheese, and chopped green onions.
7. Bake for 45-50 minutes, until the top is golden brown and the center is set.
8. Let cool for a few minutes before slicing and serving.

Note that this recipe is designed to make 4 servings, but it can easily be multiplied to feed more people. Just double or triple the quantities of the ingredients as needed. This Sunrise Breakfast Casserole is a delicious and satisfying dish that’s perfect for breakfast or brunch, and is sure to become a new favorite for anyone who loves a hearty and flavorful breakfast!